This time of the year is when we eat traditional Fastnachtschuechli at home in Switzerland. They are sold in all the local grocery stores and are only available in February and March (if my memory serves me right).
Fastnachtschuechli are to celebrate carnival Swiss-style. I miss this time of the year very much, as Halloween just doesn’t capture my heart the same way. I loved the lightheartedness of the Swiss celebration.
This year I decided to start a tradition of making the Fastnachtschuechli (can you tell I love saying it… Giggle), on family day , our mid February statutory holiday.