First batch or red currants and red gooseberries.
Last fall was a very busy time, so much happening, so little time and then the ground froze on me. I panicked, as I didn't have a chance to harvest our Jerusalem Artichoke. I thought that maybe we would get a January thaw, but no such luck.
On Thursday, I saw a squirrel dig in the grass and decided to see what's happening in the back yard to get it so excited.. lo and behold, much of the ground is thawed. So I pulled on the sunchoke plant (they are annuals), and it came easily out of the ground, not many artichokes though. When I pulled out the next plant however, I found a few chokes in the soil.. I went and got the shovel.. and here my dears is my harvest:
I haven't weighed it yet, but I guess it's around 3kg.
This is from 6 plants. I had put them in the middle of the garden. Not knowing how exactly they would do in my space (it was my first time trying them), I regretted that decision, as they blocked all the light from my swiss chard harvest (i.e. there was no swiss chard harvest last year). This year they are going against the back fence, to block the view and to let them have fun and expand.
My husband was worried if the chokes would taste okay after being frozen in the ground, and they did. It was after reading in many places that once you plant them, they are very hard to get rid off, that I decided that the tubers must likely be okay to stay in the ground during the winter.. now on to preserving and cooking them.. yummy!…
If you cook with them and have a favourite recipe, I would love to hear about it.